Here’s a side view of Mexican Corn Casserole. I wouldn’t keep it in the refrigerator uncooked any longer than that, but you can make this ahead.)īake about an hour and fifteen minutes at 350. (I covered this and refrigerated for almost 24 hours. Spray a 10×15″ baking dish with cooking spray. Pour corn batter ingredients into baking dish. You can easily get 16-20 servings out of this dish.Īdd creamed corn, Mexicorn or Fiesta Corn, diced green chilies, dehydrated onions, sour cream, and hot sauce.Īdd eggs and two boxes of Jiffy Corn Muffin Mix. I use a 10×15″ glass baking dish for this casserole as it is too much for a 9×13″ pan. Mexican Corn Casserole has nice Tex-Mex flavor and is a really creamy Corn Casserole. Mexican Corn Casserole is my favorite way to serve corn! Enjoy our family’s favorite holiday casserole recipe. So I recently remade this recipe (September 2014) for company again and took some new shots so you could get a better idea of what this casserole looks like. When I first posted this recipe in September 2012, my pictures were of very poor quality. This is one of our favorite corn recipes and I think you will enjoy it too. If you are looking for a corn casserole that’s not the same one with jiffy corn muffin mix this is it! It takes 5 minutes to assemble, and it will serve a crowd! This will probably provide 15 or 20 servings as a side dish with other food. One night Jane Peterson brought this fabulous dish and I, along with about 30 others, raved over it. I have loved it ever since and make it all the time for company. Pour the mixture into the greased baking dish and cover it with the lid. Add the corn muffin and gently mix just until well-combined. In a large bowl, stir together the two cans of corn, sour cream, and butter. Grease a 9×9- or 11×7-inch baking dish with oil or cooking spray.
We would start with a potluck meal and then afterwards we would pray. Preheat the oven to 350 degrees Fahrenheit. Once a month I used to organize missionary prayer meetings at our home where we would pray for missionaries our church sent out and in our denomination. I wasn’t looking for another Corn Casserole recipe when I tasted this fabulous side dish one night. You basically toss all the ingredients together, throw them in a dish, and then bake them. On top of that, it’s not really difficult to make. Pour into a casserole dish or 9-inch baking dish. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix. It has a wonderful creamy texture that can’t be beat. Preheat oven to 350 degrees F (175 degrees C). It’s got some bite from using diced chilies and hot sauce. It’s got a slightly sweet flavor from using the creamed corn. I have probably 10 corn casseroles that I use and like a lot. of regular sour cream, but you could use light as well.Mexican Corn Casserole is fabulous. Whole Corn – Two cans of whole sweet corn.Either size can works well for this recipe. Creamed Corn – Two cans of creamed corn. Ingredients Here is what you will need: Jiffy corn muffin mix a can of sweet corn (kernal corn) a can of cream style corn (creamed corn) sour cream eggs melted butter Note: I have found that some cans of corn are 14.75 ounces and others are 15 ounces.Two boxes for a large casserole, but you could cut this in half too. Step 4: Cover with several layers of paper towels and place lid to secure. Step 3: Pour batter into a greased crock pot. Step 2: Add the Jiffy mix and the remaining ingredients to the bowl and stir well until completely combined. Corn Souffle, Southern Spoon bread, Corn Pudding, or Paula Deen’s Corn Casseroleamong the other 100 or so names we have seen this under. Step 1: In a large bowl mix the eggs and creamed corn. Corn Muffin Mix – I use the Jiffy corn muffin mix. It’s hard to believe not everyone knows about the buttery, cheesy goodness that is this Sweet Creamed Corn Casserole a.k.a.This recipe requires only six ingredients. Simple, semi-homemade, and with just a few ingredients, THIS one stays. This Creamy Corn Casserole is definitely one of the old, and my guys always love when it’s on our menu. A holiday meal at our home wouldn’t be the same without a good mixture of old and new. So while road trips have become less as our families have grown, we still go back to what feels like home when planning our meals. Big family gatherings in Iowa with siblings and their families, huddling in small kitchens with loud people and a few opinions, sharing recent photos and milestones, welcoming new babies and spouses to the mix, and catching up about all the things in life. Add canned whole kernel corn, canned creamed corn, Jiffy corn muffin mix, melted butter, and egg to a large bowl. The Holidays are all about memories for me.
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