“Panago was able to pair those flavors with Korean barbecue and Kansas barbecue inspired ingredients to make two outstanding barbecue-themed pizzas for summer,” Bullus says. “The Waygu strip performs extremely well at very high temperatures, curing and caramelizing just enough to provide the balance of sweetness and smokiness and contrasting textures of crispy edges with meaty chew that great pizza toppings have,” Blair Bullus, President of Top Tier Foods (parent company of Wamame Foods), tells VegNews. The Kansas BBQ pizza features the vegan wagyu beef, Kansas BBQ sauce, jalapeños, caramelized onions, fire-roasted corn, and Daiya mozzarella and cheddar and the Korean-Style BBQ pizza features the wagyu beef, sriracha ranch sauce, cabbage, jalapeños, caramelized onions, green onions, and mozzarella. Wamame’s premium wagyu plant-based strips are featured on two innovative pizzas: the Kansas BBQ and Korean-Style BBQ, both of which are now available at Panago’s Ottawa, ON locations. With more than 190 locations across Canada, Panago is another major milestone for Wamame and the company’s first major market test with a pizza chain.
Wamame’s “Sukiyaki Style” plant-based teriyaki beef strips recently hit the menu of popular pizza chain Panago. produces “Waygu,” a vegan take (and alternate spelling) of wagyu beef-a type of highly marbled meat from particular Japanese cattle breeds.
In Canada, Vancouver, BC-based plant-based meat company Wamame Foods Inc. Case in point? New plant-based versions of wagyu beef and chicken shawarma are hitting restaurant menus globally. Vegan meats have come a long way in recent years.
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